View Pit Stop page for race #209 by shikloshi — Ghost race
View profile for Aviad (shikloshi)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2016 6:40:50pm UTC |
| Race Finish | September 15, 2016 6:41:19pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |