View Pit Stop page for race #209 by learning_dvorak1 — Ghost race
View profile for onah (learning_dvorak1)
| Official speed | 27.48 wpm (112.23 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2020 4:14:01am UTC |
| Race Finish | June 9, 2020 4:15:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 17.40 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |