View Pit Stop page for race #209 by colonelviied — Ghost race
View profile for Charles (colonelviied)
| Official speed | 55.69 wpm (73.69 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2018 11:01:47pm UTC |
| Race Finish | November 1, 2018 11:03:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 45.48 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |