View Pit Stop page for race #209 by blockcipherr — Ghost race
View profile for Gaurav (blockcipherr)
| Official speed | 28.82 wpm (83.28 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 7:38:21am UTC |
| Race Finish | March 23, 2021 7:39:45am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 89.0% |
| Points | 15.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |