View Pit Stop page for race #209 by abdou31 — Ghost race
View profile for Abdou31 (abdou31)
| Official speed | 60.32 wpm (68.04 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2020 5:53:35am UTC |
| Race Finish | April 12, 2020 5:54:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aashtoon (58.27 wpm) |
| Accuracy | 97.0% |
| Points | 49.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |