View Pit Stop page for race #2082 by u96e8 — Ghost race
| Official speed | 57.58 wpm (41.68 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2018 3:10:23pm UTC |
| Race Finish | March 1, 2018 3:11:05pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tetracarboxylic (73.88 wpm) |
| Accuracy | 96.0% |
| Points | 30.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |