View Pit Stop page for race #208 by y3v4d — Ghost race
View profile for Bartłomiej (y3v4d)
| Official speed | 65.27 wpm (66.74 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2020 10:19:13pm UTC |
| Race Finish | February 16, 2020 10:20:20pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. batek_kierownik (52.85 wpm) |
| Accuracy | 96.0% |
| Points | 60.91 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |