View Pit Stop page for race #208 by kalef21 — Ghost race
View profile for 99_typing (kalef21)
| Official speed | 75.45 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2019 7:50:56pm UTC |
| Race Finish | May 29, 2019 7:51:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. karovin (106.84 wpm) |
| Accuracy | 97.0% |
| Points | 40.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |