View Pit Stop page for race #208 by gkv1911 — Ghost race
View profile for gaurav (gkv1911)
| Official speed | 19.84 wpm (155.44 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2018 6:25:06pm UTC |
| Race Finish | March 25, 2018 6:27:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. adam87 (17.29 wpm) |
| Accuracy | 92.0% |
| Points | 12.57 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |