View Pit Stop page for race #208 by crwn — Ghost race
View profile for Brenna (crwn)
| Official speed | 103.95 wpm (23.09 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 7:36:55pm UTC |
| Race Finish | September 27, 2017 7:37:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. atrain742 (103.69 wpm) 4. steviebeans (82.54 wpm) 5. oli94 (80.32 wpm) |
| Accuracy | 97.0% |
| Points | 55.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |