View Pit Stop page for race #208 by akhtards — Ghost race
View profile for akhtar (akhtards)
| Official speed | 19.79 wpm (155.84 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 11:05:15am UTC |
| Race Finish | May 7, 2015 11:07:51am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |