View Pit Stop page for race #2079 by aaronalias — Ghost race
View profile for Aaron (aaronalias)
| Official speed | 51.35 wpm (46.74 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2017 10:34:08am UTC |
| Race Finish | July 31, 2017 10:34:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rather (33.79 wpm) |
| Accuracy | 96.0% |
| Points | 27.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |