View Pit Stop page for race #2078 by linzhiyong — Ghost race
View profile for 林志勇 (linzhiyong)
| Official speed | 64.48 wpm (37.22 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2011 4:08:32pm UTC |
| Race Finish | October 6, 2011 4:09:09pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |