Guest (fonzus)

Race #2078

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Official speed 78.68 wpm (52.47 seconds elapsed during race)
Race Start May 22, 2019 8:47:27am UTC
Race Finish May 22, 2019 8:48:20am UTC
Outcome Win (1 of 4)
Accuracy 96.0%
Points 81.30
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.