View Pit Stop page for race #2078 by dongdong7 — Ghost race
View profile for dong (dongdong7)
| Official speed | 82.01 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 7:25:39am UTC |
| Race Finish | November 11, 2021 7:26:08am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. tentic (92.95 wpm) |
| Accuracy | 97.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |