View Pit Stop page for race #2076 by mike444 — Ghost race
| Official speed | 109.79 wpm (28.09 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2018 7:21:31pm UTC |
| Race Finish | June 6, 2018 7:21:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 69.53 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |