View Pit Stop page for race #2074 by patrickfds — Ghost race
View profile for patrick (patrickfds)
| Official speed | 44.03 wpm (67.32 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 3:05:23pm UTC |
| Race Finish | October 4, 2013 3:06:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |