View Pit Stop page for race #2073 by tko42 — Ghost race
View profile for Tyler (tko42)
| Official speed | 104.07 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2021 5:32:23pm UTC |
| Race Finish | September 11, 2021 5:32:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tpyoedfza (106.42 wpm) |
| Accuracy | 96.0% |
| Points | 55.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |