View Pit Stop page for race #2072 by sado — Ghost race
View profile for Sandro (sado)
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2016 9:17:46pm UTC |
| Race Finish | May 14, 2016 9:18:24pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |