View Pit Stop page for race #20712 by koupka — Ghost race
View profile for Koupka (koupka)
| Official speed | 84.48 wpm (62.50 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2022 9:38:32pm UTC |
| Race Finish | December 13, 2022 9:39:35pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tewtadledesktop (95.17 wpm) |
| Accuracy | 96.0% |
| Points | 87.29 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |