View Pit Stop page for race #2070 by rayakakayung — Ghost race
View profile for ray (rayakakayung)
Official speed | 81.40 wpm (50.42 seconds elapsed during race) |
---|---|
Race Start | December 3, 2015 1:46:00pm UTC |
Race Finish | December 3, 2015 1:46:51pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. twofx (69.33 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |