View Pit Stop page for race #207 by zyrch — Ghost race
View profile for zyrch (zyrch)
| Official speed | 48.06 wpm (85.39 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2020 12:29:14pm UTC |
| Race Finish | August 1, 2020 12:30:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bk54 (49.38 wpm) 4. no_ooo (38.96 wpm) |
| Accuracy | 93.0% |
| Points | 39.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |