View Pit Stop page for race #207 by roark117 — Ghost race
View profile for Nikhil (roark117)
| Official speed | 100.43 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 3:33:52pm UTC |
| Race Finish | September 20, 2022 3:34:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. radule1 (93.19 wpm) 3. hajar424 (91.17 wpm) 4. szlesh (83.19 wpm) |
| Accuracy | 99.0% |
| Points | 53.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |