View Pit Stop page for race #207 by karlw221 — Ghost race
View profile for karlw221 (karlw221)
| Official speed | 60.03 wpm (39.98 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2024 8:57:57pm UTC |
| Race Finish | March 5, 2024 8:58:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 32.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |