View Pit Stop page for race #207 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 110.70 wpm (21.68 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2014 3:20:05am UTC |
| Race Finish | October 11, 2014 3:20:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. springbaron (105.29 wpm) 4. urmaul (88.79 wpm) 5. wintercore (71.88 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |