View Pit Stop page for race #207 by bvb_cazzo — Ghost race
View profile for Dimitar_ (bvb_cazzo)
Official speed | 59.28 wpm (69.23 seconds elapsed during race) |
---|---|
Race Start | November 21, 2022 10:31:27am UTC |
Race Finish | November 21, 2022 10:32:36am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. kuucya (71.47 wpm) 2. blue13oy (68.78 wpm) |
Accuracy | 96.0% |
Points | 48.41 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |