View Pit Stop page for race #2069 by atenza — Ghost race
View profile for skyactiv (atenza)
| Official speed | 123.17 wpm (19.49 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2012 10:51:08am UTC |
| Race Finish | April 22, 2012 10:51:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |