View Pit Stop page for race #2067 by a87321dc00 — Ghost race
View profile for Violet (a87321dc00)
| Official speed | 119.12 wpm (44.63 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2019 4:47:26am UTC |
| Race Finish | December 26, 2019 4:48:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 142.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |