View Pit Stop page for race #2065 by b0ntear — Ghost race
View profile for BonTear (b0ntear)
| Official speed | 58.97 wpm (69.59 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2022 8:42:10am UTC |
| Race Finish | July 22, 2022 8:43:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. r_tog (67.15 wpm) |
| Accuracy | 96.0% |
| Points | 48.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |