View Pit Stop page for race #2064 by perfectionist2 — Ghost race
View profile for Akash Maan (perfectionist2)
| Official speed | 100.50 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2012 4:06:33pm UTC |
| Race Finish | December 10, 2012 4:06:57pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |