View Pit Stop page for race #2063 by alexm123 — Ghost race
View profile for Alex (alexm123)
| Official speed | 138.75 wpm (17.30 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 2:40:00am UTC |
| Race Finish | December 5, 2015 2:40:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |