View Pit Stop page for race #2061 by jcamann — Ghost race
View profile for janer (jcamann)
| Official speed | 92.67 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2013 2:24:12pm UTC |
| Race Finish | July 18, 2013 2:24:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jero32 (88.73 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |