View Pit Stop page for race #2060 by robert_odrowaz — Ghost race
View profile for Robert (robert_odrowaz)
| Official speed | 66.42 wpm (61.79 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2020 9:29:18pm UTC |
| Race Finish | February 2, 2020 9:30:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hakkerijehu (67.66 wpm) |
| Accuracy | 94.0% |
| Points | 54.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |