View Pit Stop page for race #206 by sandy_spring — Ghost race
View profile for sandra (sandy_spring)
| Official speed | 98.82 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2011 2:15:55pm UTC |
| Race Finish | January 11, 2011 2:16:19pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |