View Pit Stop page for race #206 by rangussteve — Ghost race
View profile for Ryan (rangussteve)
| Official speed | 72.94 wpm (56.27 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2023 1:52:03am UTC |
| Race Finish | February 8, 2023 1:52:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. neodivin (96.90 wpm) |
| Accuracy | 97.0% |
| Points | 59.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |