View Pit Stop page for race #206 by eeguy — Ghost race
View profile for EEguy (eeguy)
| Official speed | 44.96 wpm (53.38 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2025 5:40:48pm UTC |
| Race Finish | September 3, 2025 5:41:42pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 23.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |