View Pit Stop page for race #2055 by andreandreandre — Ghost race
View profile for Andre (andreandreandre)
| Official speed | 92.09 wpm (26.06 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2021 8:16:05pm UTC |
| Race Finish | August 7, 2021 8:16:31pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 49.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |