View Pit Stop page for race #2054 by stark_ — Ghost race
View profile for Cooper (stark_)
| Official speed | 116.78 wpm (20.55 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2020 12:57:58am UTC |
| Race Finish | January 31, 2020 12:58:19am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 62.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |