View Pit Stop page for race #2052 by lsnyder — Ghost race
View profile for Linda (lsnyder)
| Official speed | 50.73 wpm (47.31 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 2:02:57pm UTC |
| Race Finish | June 18, 2010 2:03:44pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |