View Pit Stop page for race #2051 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 56.82 wpm (42.24 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 4:49:06pm UTC |
| Race Finish | March 25, 2015 4:49:48pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |