View Pit Stop page for race #2050 by programmer_typist — Ghost race
View profile for Aviral (programmer_typist)
| Official speed | 57.40 wpm (71.92 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 1:37:55pm UTC |
| Race Finish | January 11, 2021 1:39:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rhyton (44.25 wpm) |
| Accuracy | 96.0% |
| Points | 59.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |