View Pit Stop page for race #205 by slow_methodical — Ghost race
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| Official speed | 55.32 wpm (43.38 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2017 11:46:19pm UTC |
| Race Finish | December 3, 2017 11:47:02pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 29.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |