View Pit Stop page for race #205 by rwong48 — Ghost race
View profile for Ricky (rwong48)
| Official speed | 138.71 wpm (17.30 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2014 12:05:59am UTC |
| Race Finish | September 20, 2014 12:06:16am UTC |
| Outcome | Win (1 of 8) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |