View Pit Stop page for race #205 by magicscriptar — Ghost race
View profile for Stephen (magicscriptar)
| Official speed | 66.08 wpm (36.32 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2026 9:51:04pm UTC |
| Race Finish | February 13, 2026 9:51:41pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 35.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |