View Pit Stop page for race #205 by khalid_dev — Ghost race
View profile for Khalid (khalid_dev)
| Official speed | 54.31 wpm (44.19 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2025 7:57:14am UTC |
| Race Finish | August 24, 2025 7:57:58am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. om_pathak (68.94 wpm) |
| Accuracy | 98.0% |
| Points | 28.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |