View Pit Stop page for race #205 by justinjose2007007 — Ghost race
View profile for justin (justinjose2007007)
| Official speed | 26.56 wpm (116.11 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2015 9:49:11am UTC |
| Race Finish | July 8, 2015 9:51:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |