View Pit Stop page for race #205 by impond — Ghost race
View profile for blubb (impond)
| Official speed | 45.88 wpm (52.31 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2013 11:32:35am UTC |
| Race Finish | August 27, 2013 11:33:27am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mani45 (37.26 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |