View Pit Stop page for race #2049 by blooddena — Ghost race
View profile for Srihas (blooddena)
| Official speed | 63.70 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2019 2:14:31pm UTC |
| Race Finish | November 16, 2019 2:15:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 33.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |