View Pit Stop page for race #2044 by dumpling — Ghost race
View profile for Clumsy (dumpling)
| Official speed | 53.63 wpm (76.52 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 4:02:35pm UTC |
| Race Finish | April 8, 2010 4:03:52pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kmblowe (73.83 wpm) 3. jsoccerdude@msn.com (64.04 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |