View Pit Stop page for race #20437 by smtchahal2 — Ghost race
View profile for Sumit (smtchahal2)
| Official speed | 172.81 wpm (13.89 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2025 12:11:29pm UTC |
| Race Finish | November 1, 2025 12:11:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. danbanica (110.20 wpm) |
| Accuracy | 100.0% |
| Points | 92.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |